Applications in food industry
Crystallised glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and colour of the product. As crystallised glucose is a healthier choice amongst other sweeteners, the use of crystallised glucose is highly recommended by the industry.
Applications in vegetable processing industry
Crystallised glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing.
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