Stock Code: 03889.HK
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Glucose Syrup Maltose Syrup HFCS Crystallised Glucose Maltodextrin
Crystallised Glucose

Characteristics and Applications

Applications in food industry
Crystallised glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and colour of the product. As crystallised glucose is a healthier choice amongst other sweeteners, the use of crystallised glucose is highly recommended by the industry.

Applications in vegetable processing industry
Crystallised glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing.
Applications in pharmaceutical chemical industry
Crystallised glucose can be absorbed by the body directly and provide energy for the body. Crystallised glucose is the most fundamental raw materials for pharmaceutical products and is widely used in the pharmaceutical chemical industry. After processing, crystallised glucose can be converted into sorbitol to produce Vitamin C.

Specifications

Appearance White crystallised powder

Fragrance and Flavour

no peculiar smell, moderate sweetness
Specific rotation (°) +52.0 - +53.5
PH Value 4.0-6.5
Glucose content (%) ≥99.0
Sulphated Ash (%) ≤0.25
Sulfur dioxide (mg/kg) ≤300
Chloride (mg/kg) ≤200
Moisture (%) ≤10
Heavy Metal (Count in PB) (mg/kg) ≤0.5
Arsenic (Count in AS) (mg/kg) ≤1.0
Total Colony (cfu/g) ≤3000
Coliform Bacteria (MPN/100g) ≤30
Salmonella Should not be detected
*This product complies with The People's Republic of national standard GB/T20880-2007

 

 
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