Stock Code: 03889.HK
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Glucose Syrup Maltose Syrup HFCS Crystallised Glucose Maltodextrin
Maltodextrin

Characteristics and Applications

Applications in candy industry
Maltodextrin can increase the viscosity of candies, prevent crystallisation and melting, reduce sweetness, change taste and prolong the shelf life of candies.

Applications in beverage industry
Maltodextrin has low sweetness and good thickening effect. Using maltodextrin in beverage production can reduce sweetness so as to bring out the product’s natural flavour, increase the density and improve the texture of the product.
Applications in instant food
Using maltodextrin in instant food production can improve the flavour of the product and reduce the production cost.

Applications in paper making industry
Maltodextrin has high fluidity and moderate viscosity. It is often used as adhesives in paper making.

Applications in other industries
Maltodextrin has relatively low molecular weight and high stability of emulsification. It can be used in powder cosmetics to increase the luster and flexibility of skin.

Specifications

Appearance White or light yellow powder

Fragrance and Flavour

 With special smell of inherent maltodextrin, sweet-less or low sweetness
DE Value (%) 10-30
PH Value (%) 4.5-6.5
Solubility (%) ≥98.0
Moisture (%) ≤6.0
Iodine Experiment No blue reaction
Sulphated Ash (%) ≤0.6
Heavy Metal (Counted in PB) (mg/kg) ≤0.5
Arsenic (Counted in AS) (mg/kg) ≤1.0
Total Colony (cfu/g) ≤3000
Coliform Bacteria (MPN/100g) ≤30
Salmonella Should not be detected
*This product complies with The People's Republic of national standard GB/T20884-2007

 

 
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