Stock Code: 03889.HK
Sitemap 简体 繁體
Product Tree
Production Process
Product Characteristics & Applications
Research & Development
Glucose Syrup Maltose Syrup HFCS Crystallised Glucose Maltodextrin
HFCS

Characteristics and Applications

Applications in food industry
High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavours.

Applications in beverage industry
High fructose corn syrup is transparent with high sweetness and natural flavour. It is widely used in the beverage industry to enhance the texture of beverages.

Specifications

Appearance Transparent viscous liquid
Fragrance and Flavour no peculiar smell, high sweetness

Dried Substance (%)

70.5-71.5(63-64)
PH Value 3.3-4.5
Fructose (%) 42-44
Fructose + Dextrose (%) ≥93
Boiling Temperature (℃) 28-35
Colour ≤25
Sulfur Dioxide (mg/kg) ≤3
Titratable acidity ≤4
Acetaldehyde (ppb) ≤80
HMF (ppm) ≤75
Bacteria (cfu/10mg) ≤200
Yeast (cfu/10ml) ≤10
Mold (cfu/10ml) ≤10
*This product complies with The People's Republic of national standard GB20882-2007

 

 
  Copyright © 2024 Global Sweeteners Holdings Limited. All Rights Reserved.Disclaimers